MAE
TAENG
แม่แตง

Sun-dried Wild Tea (生) | April 2026
medium-bodied, tropical fruits, mushroom-umami

Teas from Mae Taeng are characterized by softness with little to no astringency and subtle sweetness when young. 

Teas here are grown naturally among trees, despite the area not having a nature reserve status. The three leaves, one bud picking, offer a thicker mouthfeel, earthier character, while the fruitiness shines.

This production was made in a small workshop using materials collected from the local villagers.

Brewing recommendations:

3.5g / 100ml water
Lower temperature / under boiling temperature.
Pour carefully to not agitate the leaves too much.
Short steeps are recommended.

Water TDS +/- 50